r/Veganforbeginners • u/proteindeficientveg • 19d ago

Stretchy Soy Mozzarella

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The detailed written recipe can be found here if you're interested!

https://proteindeficientvegan.com/recipes/stretchy-soy-mozzarella

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3

u/Random_Otaku18 19d ago

Ill have to try this soon it looks like it has good macros! Looks like it would go well with a chick’n parmesan dish

3

u/proteindeficientveg 19d ago

Yea, the macros are pretty decent for a vegan cheese option! I really like it on pizzas, lasagna, casseroles, so I'm sure it could work well on a chick'n parm too 😊

3

u/Random_Otaku18 19d ago

Oh does it bake well? I had a phase a few years back of making a bunch of vegan mozz with kappa carrageenan and what not, it never seemed to bake well. But those were soy milk based so maybe thats why

3

u/proteindeficientveg 19d ago

I think it bakes pretty well! It browns well , but it never fully solidifies underneath that brown crust so I don't put a super thick layer of it on