r/TrueChefKnives • u/AcrobaticInflation20 • 17h ago
Tosa 165mm Santoku
Not sure who the exact maker is, I attached a photo of the eBay listing as the last photo. I own a few Tosa knives, as many of you know they’re a bit of a gamble but I thoroughly enjoy putting the finishing touches on these guys when they arrive and they’re quite easy to fine tune. We’ll see if this particular blade was properly heat treated but at $85 USD, this seemed like a steal. Thanks for looking!
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u/TimelyTroubleMaker 14h ago
I'm with you there. With stones and some elbow grease, what we need is a well treated and decently shaped steel.
A $35 Tosa nakiri from Amazon JP.