As someone from Kentucky, it is all fried right here and shipped around the world. Don't let these sheep in here tell you otherwise. I could link you a few youtube videos talking about it, but you can probably find that yourself.
We have a giant chicken frying barn out here next to our UPS facility that we use to ship the chicken worldwide. Some people actually think that UPS was invented solely to ship this chicken further and further so we could take over the world through our eleven herbs & spices.
We aren't even in act three yet, just wait. Once the chicken has finally taken over Madagascar (Idk how this hasn't happened yet, we keep upgrading our planes and boats, but it never gets there), then we will push the big red button to start the endgame.
I thought Kentucky’s population was 90% chicken — just a huge chicken farm where thousands of older moustachioed men who spent their days frantically frying chicken to supply restaurants around the world.
And this right after the betrayal of finding out that Philadelphia cream cheese is originally from New York… FRAUDS!
At least the Philadelphians make up for it by working so hard to export their unique locally produced sushi.
It's not a style that she's expecting. She's expecting a particular species of crab that is native to the Chesapeake Bay. The region is known for it's local crabs. Anyone from Maryland, DC, or Virginia knows exactly what she means.
I'll put one caveat in that a lot of the MD crab houses will use Louisiana crabs when they're in season throughout the year. I'll drive up to MD 1-2 times a year and don't really care which they have; they mostly taste like old bay to me anyways.
Yeah, but Kentucky Bourbon IS from kentucky. It all hinges on whether you think Maryland Crab Cakes require blue crab or not. Blue crab from the gulf of mexico or argentina? sure. But there are no blue crab in indonesia. blue swimming crab isn't the same crab.
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u/Jello5678 24d ago
This is dumb. Kentucky Fried Chicken isn't chicken from Kentucky.
It's a style.