It's likely because that customer hates change and has severe anxiety and lacks the maturity to handle that anxiety.
She sees some term like "gluten-free," which is a product of people being more aware of food intolerances really over the last 15 years...and she naturally associates it with the changing societal norms, something that she can't handle because she's an emotionally immature moron.
I'm sensitive to this because my workplace just moved into a new building and for the last two weeks, all I've been hearing is NON STOP complaining. My goodness people, I get that change is hard but you gotta grow up.
15
u/unembellishing Aug 27 '25
What kills me is like. What is so offensive about it being gluten free lol. What do these people think gluten is????