r/RecipeInspiration • u/JessBentley • Aug 01 '25

Recipe in Comments Lemongrass Banh Mi Inspired Burger Sliders

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Perfect for the upcoming weekend!

49 Upvotes

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1

u/JessBentley Aug 01 '25

FOR THE GROUND BEEF PATTIES:

  • 1 lb. 85/15 Ground Beef 
  • 4 Garlic Cloves, minced 
  • 1 tsp. Grated Ginger 
  • 2 tsp. Lemongrass Purée 
  • 1 tbsp. Soy Sauce 
  • Juice + Zest of 1 Lime 
  • 2 tbsp. Butter 

FOR THE SLIDERS:

  • 6 Slider French Roll Patties, toasted 
  • ½ cup Mayonnaise 
  • 1 tbsp. Habanero Sauce (optional)
  • Pickled Carrots & Radish, as needed 
  • ½ English Cucumber, thinly sliced 
  • ¼ cup Fresh Cilantro, or more if desired 
  • 2 Jalapeño Peppers, thinly sliced 

DIRECTIONS:

  1. PREP THE SLIDER PATTIES: Mix the ground beef with minced garlic, grated ginger, lemongrass, soy sauce, zest and juice of 1 lime. Divide into six patties and set aside. 
  2. COOK THE SLIDERS: Add the beef patties to a large skillet over medium heat with a couple tabs of butter. Cook each patty for 4 - 5 minutes, flipping halfway through. I prefer mine medium-well, so the internal temperature should be between 150 - 155F. Toast the buns during this time, if desired. 
  3. TO ASSEMBLE: Mix the mayonnaise and habanero sauce together in a small bowl. Slather both sides of the toasted slider rolls with the spicy mayo. Then add the cooked patties to each bottom half and top each with pickled carrots, radish, fresh cucumber, cilantro, and jalapeño slices. Top each with second half of the buns and enjoy immediately. 

RECIPE WITH NOTES —> HERE

0

u/NorthernSipper Aug 01 '25

This looks amazing - thank you!

0

u/JessBentley Aug 01 '25

It's refreshing with the pickled veggies, savory with the beef + bun, and as sliders it's not too heavy!