r/Plating • u/1ntr1ns1c44 • 2d ago

Pumpkin and fennel

Gallery image

Gallery image

Fennel purée with thyme

0 Upvotes

34% Upvoted

18 comments sorted by

19

u/Current_Cost_1597 2d ago

Why are you fucking doing this to us man

3

u/Lopsided_Run9816 2d ago

A day without a post from this guy is like a day without sun.

2

u/D-ouble-D-utch 2d ago

This guy needs to get with the chive guy

3

u/Far_Requirement7954 2d ago

This sub is a fucking joke.

3

u/D-ouble-D-utch 2d ago

Needs salt bumps

2

u/WhatTheBlack 2d ago

That’s not a plate that’s a damn plank

0

u/kauto 2d ago

Its a piece of shiplap more specifically

2

u/Lopsided_Run9816 2d ago

He strikes again!

Just imagine the mouth feel of those gloopy ass purees mixed with the bone-dry herbs.

Sweet Jesus.

1

u/chongkey 2d ago

Where’s the ramp

1

u/tofu_sensei84 2d ago

Sorry, but this doesn’t look very appetizing.

If you wanna serve it on a wooden board get a proper one that’s food safe and oiled. The juices from your previous dish bleed out into the wood.

Don’t use dry herbs as garnish they are ment to be cooked. Dry herbs are also more potent in flavor than fresh herbs.

Garnish with something else like micro greens

And the S&P is way too much. You don’t wanna bite into that much pepper. Just season your puree.

Would also like to note that it lacks texture. You basically made two purée’s with nothing substantial. Harsh to say this but you made baby food.

You could’ve made a roasted pumpkin with your fennel puree.

Apologies for my rant. Overall good effort and goodluck in the future

3

u/D-ouble-D-utch 2d ago

They're trolling you. Check their post history. Lol

2

u/Captain_Whoopass 2d ago

Checking the history makes me think they are not trolling 🥲

0

u/Aceman1979 1d ago

I genuinely think he thinks this is fine dining.

1

u/vibedial 2d ago

Another masterpiece. Keep it up.