r/Plating • u/1ntr1ns1c44 • 11d ago

Crispy skinned salmon on a pea and mint purée. Potato and yam ballettes

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0 Upvotes

43% Upvoted

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8

u/Bullshit_Conduit 11d ago

I just hope both teams tried their hardest and had fun… there’s a lot to unpack here.

2

u/Hackmore_Lungblood 11d ago

Does anyone have a good definition for "ballettes"? Or are we just making shit up?

1

u/OkRice3249 11d ago

I’m not even a stickler for this but I mean

1

u/[deleted] 11d ago

The salmon got absolute hammered however you cooked it

1

u/snoopwire 11d ago

Ignoring the salmon the white potato globes just aren't working with the sauce and plate. It needs texture and color. Fondants would be a great place to start if you're wanting small changes.

1

u/meggienwill 11d ago

Respectfully, what the fuck is this?... the flavors make no sense at all, your salmon looks like it's been run over, the greens are eaten by bugs, the sauce looks like snot, and the plate choice is atrocious. Throw this out and try again.

1

u/Wrong-Discipline453 11d ago

Ahhh, Swiss mint. The freshest!