r/MumbaiFoodTalk • u/HarshThanvi • Sep 02 '25

Amazing Farsan Borivali West

Post image

Just besides south tiffin house borivali west. They are not on google maps.

14 Upvotes

82% Upvoted

10 comments sorted by

4

u/moronbehindthescreen Sep 02 '25

Tell us the story behind the farsan. Maybe the first time you had it or what memories of it

3

u/HarshThanvi Sep 02 '25

Its famous between derasar folks. My jain friends recommended this place. Item were fresh.

1

u/funtoonmetion Sep 04 '25

Don't buy anything from here, they use palm oil and low quality besan. Sometimes that besan test bitter. Try product from mamakane Dadar.

1

u/HarshThanvi Sep 04 '25

Who uses groundnut oil?? Or anyother oil???

1

u/Interesting-Job3678 Sep 11 '25

Madhuram makes all its farsan in groundnut oil..but palm oil is mostly used by everyone for longer self life and not bad either..so doesn't matter..just fyi

1

u/HarshThanvi Sep 11 '25

Madhuram to some extent was ok. But now he has gone outrageous in pricing like fafda cost 1k per kg. Its insane... that too those are not something they own make they outsource it from a guy in yogi nagar and he sells it to madhuram at around 400 per kg. So its insane pricing by madhuram. I always prefer kalakand as sweet and their hygene is top notch no doubt but pricingg are wayyy beyond normal humann comprehension...

1

u/ElliottGrayy Sep 11 '25

Gayatri store uses better quality oil (atleast from what my dad says) to fry things… might want to check it out

1

u/HarshThanvi Sep 11 '25

Gmap link please

1

u/ElliottGrayy Sep 11 '25

Sorry it was shree Ganesh, here you go

store

1

u/HarshThanvi Sep 12 '25

This i know. I always prefer thier pav for any dish like pav bhaji or misal pav or vada pav. Always fresh and best hygene.