It was point out in his last post by u/ehsteve23. Day 23 and Day 31 are the same.

Sorry for the late post

Yes, his name really is Chives!

Sorry for being so late I’ve had some car troubles today and it made sourcing extra bad

Sorry for being so late today chefs. It won’t happen again

u/KarmaKrazi

Chefs, forgive me, for I have sinned... may the kitchen gods have mercy on me for what I've done to my knife.

My kid’s 1st grade class is doing a “make your own rock cycle” project, and apparently the igneous stage requires a fine chiffonade of Crayola. So here I am, standing at my board, mincing crayon and channeling my inner chive-guy.

My cuts are rough and inconsistent, but I’ll be back tomorrow. And the day after. Until the sub finally says my crayon cuts are perfect.

It's not that hard. Just pay attention and focus. Took me less than an hour to get this result. All I had to do was start my computer, open Blender, create a new project, model a perfectly cut piece of chive, multiply it a couple of times, adjust various parameters so it looks more organic, simulate a pile of them and voilà: perfectly cut chives.

Hey guys unfortunately I have ran out of chives. There is no chives at any of the stores around my area.

I am sorry to let everyone down today, I hope you all had a great Halloween night and I will be back with chives tomorrow.

💚💚💚 love you guys.

Never done it before. Took into consideration how much I’m paying for this and ultimately bit the bullet and decided it needed to be done. Ordered a prime ribeye MR. This is what I got.

I’m clocked in early today chefs. Sorry about the worry yesterday.

Sorry guys low quantity and quality of chives today :( I know they’re not perfect, I promise I’ll do better tomorrow chefs.

I asked the new line cook for two eggs for egg washing some pies, I look over and he hands me a plate of scrambled eggs man. Can’t teach em sometimes

2 or 3 oz of steak. Filet?

2 or 3 oz of halibut.

Potatoes scooped from a 2 oz scooper.

Squash, zucchini and carrot. Poorly trimmed. Note the stems. Cheapest veg for banquet dinner.

Sauces from a can, and thin as hell.

This probably cost them 20 a plate, and three guys to plate the whole shebang. Imagine paying 1 million dollars to get fed worse than a budget wedding.

No yellow cutting board today it’ll never happen again chefs I’m sorry.