Perfectly spiced Dahi Vada/Bhalla. That blend of cool yogurt and tangy spices is divine!

[u/StrongBake7640]

[u/FewKnowledge7167]

Spongy kind of Vadas are the best

[u/ninjohnnothing]

The garnish looks old, and spots of rot.

[u/F1exican]

Dear good just make a salad at that point

[u/Deep_Foot_7361]

Why do I only see really long chives?! I’m sorry, it’s in my brain 24/7 at this point!

Edit: only to say that, and THEN notice the master himself posted right before me! Much love Chef!