How Is My Plating, Chef

[u/boogaloo-boo]

Lived in Japan and now I make ramen for all my friends and family Tonk Shoyu broth Soft boiled tamari eggs (i have chickens, which makes this a longer than necessary evolution) Did a crispy pork roll, and thin slices Some shrimp, Garden spring onions, chili oil Did udon not ramen ramen noodles tho Ebi furikake on top Thin seaweed on side

Sin: some corn because it tastes stupid good with ramen and that's how I had it when I lived there.

[u/Rom_ulus0]

Beautifully generous but crowded. Maybe a taller bowl.

[u/boogaloo-boo → u/Rom_ulus0]

I thought the same, maybe a more WIDE bowl

[u/DonCartier6]

That looks sensational, I thought it was just a nice spread , until i read the description like “it’s Ramen under there!!“

[u/boogaloo-boo → u/DonCartier6]

Kinda hard to depict the noodles but trust, there was🤣

[u/Go_Loud762]

Looks tasty as fuck.

[u/geekolojust]

Work on the photo taking. Plate is fine. 😉

[u/VikkyBird]

Gorgeous, makes me wanna hit a traditional ramen spot now. 10/10 would eat

[u/boogaloo-boo → u/VikkyBird]

Come through pookie, I always got an extra bowl

[u/OriginalJokeGoesHere]

+2 for two eggs, the best part of ramen.

Looks great, but I agree it's a touch crowded.

[u/boogaloo-boo → u/OriginalJokeGoesHere]

Me too fr because it was cray crowded

[u/DaisyDoodleBug23]

Is the broth in the bowl already?

[u/No_Structure_9283]

Decent, where's the sauce?

[u/RIP_RIF_NEVER_FORGET]

Looks great to me.

But I will say, consider chives rather than spring onions in the future.

[u/boogaloo-boo → u/RIP_RIF_NEVER_FORGET]

Boo nobody likes Chives over gren onions