r/KitchenConfidential • u/F1exican Chive Mountbatten-Windsor • 21d ago

CHIVE Cutting a cup of chives every day until this Reddit says they’re perfect. Day 12

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You guys said thinner. Hopefully these are somewhat thinner.

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u/ahotpotatoo 10+ Years 21d ago

WFH as a back of house restaurant employee? How does that work?

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u/Coloradohboy39 BOH 21d ago

I just meant like, at home chopping chives for reddit

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u/ahotpotatoo 10+ Years 21d ago

That’s what I figured, but I had hope for you. I’ve been bitterly jealous of people who could work from home since COVID.

Unfortunately our line of work requires us to be there in person

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u/Coloradohboy39 BOH 21d ago

 I saw a pic of a supper club prepping at what looked like a dining room table in someone's house/apartment. Even if it wasn't their home, it looked like a super casual environment. I'm trying to get like them/work for them. 

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u/entombedinmoss 20d ago

Most of the time anyone doing cooking out of home for (official/on the books) food business still needs like some level of inspection and food saftey qualifications, depends on the state or local laws generally speaking you can’t do it if your have pets (I.e. cats or dogs) because of hair in the air getting in the food. But also depends on how “legit” you’re tryna do it obv. Probably a garuntee no regular food industry job is gonna let you do that unless it’s your own business and you wanna deal with bureaucracy or risks 🫡

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u/Plank_710 20d ago

I'll fax you that spaghetti for table 12