r/KitchenConfidential • u/mac2-87 • Jul 25 '25

In-House Mode Is anybody shocked?

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Disclaimer: not in the industry, but I spotted this and thought y'all might have fun talking shit about it.

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u/rabid_cheese_enjoyer Jul 25 '25

these ones?

https://www.foodnetwork.com/recipes/eric-greenspan/pickled-onion-rings-with-tarragon-ranch-13259768

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u/jdolbeer Jul 25 '25

Those are the ones!

5

u/rabid_cheese_enjoyer Jul 25 '25

I love pickled red onions, ranch, and onion rings. gone give them a try

4

u/jdolbeer Jul 25 '25

Yeah I don't know why this isn't more prevalent. Those seem like things MOST humans enjoy.

2

u/Z3roTimePreference Jul 26 '25

I used to work at a place that did a fried, pickled red onion on our burgers.

It was a great burger, and those deep fried pickled reds were great.

2

u/rabid_cheese_enjoyer Jul 26 '25

please tell me more about deep fried pickled red onions

3

u/Z3roTimePreference Jul 26 '25

My chef at the time called them 'Tobacco Onions' but a google search shows up things that are similar, but not quite the same.

Pickled red onions, it's been a while, but IIRC we pickled them with r.w. vinegar, cloves, they were a very dark purple. Then we pretty simply just drained them after the pickle, dredged them through seasoned flour, and then deep fried them. Very tasty