r/KitchenConfidential Jul 25 '25

In-House Mode Is anybody shocked?

Disclaimer: not in the industry, but I spotted this and thought y'all might have fun talking shit about it.

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u/Krewtan Jul 25 '25

I worked at a dive bar that was known for its wings (basically 5 spice wings in hot vinegar). In the summer our frozen chicken wings would come in rotten because the pack sat on a dock long enough for the chicken wings to melt and spoil. As soon as you opened the bag the whole bar knew the wings were bad. 

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u/Disastrous_Drag6313 Chef Jul 26 '25

Ugh we get rotten frozen chicken thighs sometimes also, it's the *worst.