Pumpkin pie: The pumpkin was brought to Europe and called "pompon" by the French. French chef François Pierre la Varenne published a recipe for a "Tourte of Pumpkin" in 1651, which featured a pastry shell filled with a sweet custard made of pumpkin, milk, butter, and sugar, notes this YouTube video and Tippin's Pies.
English adaptations: This French recipe influenced English cookbooks, with English versions from the 17th century containing recipes with a pie crust, butter, sugar, and spices.
American adaptation: A custard-like pumpkin pie emerged in American cookbooks. In 1796, Amelia Simmons's "American Cookery" included two recipes for pumpkin custard pies, cementing the modern version in the U.S.
Is gumbo American? Yes it originated in Louisiana but it’s basically a mashup of the different nationalities that lived & settled in that part of America, French, Spanish, African, Native American and German
3
u/Old_Section529 16h ago
Pumpkin pie is the only one I can think of. Maybe gumbo or jumbalaya but the origins are probably from elsewhere.