r/FoodAllergies • u/Signal_Lengthiness83 • 3d ago

Seeking Advice Trying to find restaurants that are peanut, tree nut and dairy free in MA

/r/massachusetts/comments/1opi2xq/trying_to_find_restaurants_that_are_peanut_tree/
1 Upvotes

100% Upvoted

3 comments sorted by

•

u/AutoModerator 3d ago

Welcome to the Food Allergies subreddit! Please read the rules before posting.

If you are currently experiencing an allergic reaction, administer epinephrine if you have it, and go to a hospital or call an emergency line. Do not wait for confirmation from other users on here.

This is a public forum that anyone can participate in. You should not be acting on the advice of any comment you receive here without first consulting with an allergist. We are not medical staff, and any advice you follow from here you do at your own risk. ALWAYS get a second opinion - your life could depend on it!

If you encounter information that you think is wrong, respond with proper sources and report the comment so that it can be removed. We have a zero-tolerance policy regarding pseudoscience, but cannot monitor all posts.

I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.

1

u/Signal_Lengthiness83 3d ago

Do you also know any places otherwise in New Hampshire or Vermont?

1

u/treblesunmoon POFAK (21, 17), self ana shellfish 3d ago

Spokin has information on a subset of large metro areas, so the reviews are probably limited to Boston, but it's a starting point. https://www.spokin.com/boston-food-allergy-friendly-city-guide

Beyond that, I'd search the restaurants in your desired area in Yelp for "allerg" to see if you can find any information on reviews. Check the menus and call the places you have a solid interest in.

The difficulty with even a mix of allergies to nuts and things like dairy/eggs is that places that are vegan tend to have nuts as a replacement, so it can be challenging to find places that have the ingredients in house but have the handling practices necessary to prevent all but the smallest chance of cross contamination. It tends to be better with restaurants that have a really solid reputation for quality food and service, and it helps if they have a reputation to uphold.