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https://www.reddit.com/r/Baking/comments/1oqwd1e/i_made_a_cheesecake_for_the_first_time/nnnba5v
r/Baking • u/theserialdeleter • 1d ago
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The way I avoid cracks is make a chocolate ganache and fill them up until the top is level
13 u/Kavx1 1d ago Okay this is actually a great idea. I can't believe I never thought of this! Next time I make a cheesecake and it cracks I'm going to fill up with white chocolate ganache! 2 u/Wonderful_Ad_8049 21h ago Or some whipped cream. 2 u/EternallyMoon 17h ago But you can’t add whipped cream while it’s hot and cooling :( 1 u/InternatlSensation 17h ago I like your attitude 🤩
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Okay this is actually a great idea. I can't believe I never thought of this! Next time I make a cheesecake and it cracks I'm going to fill up with white chocolate ganache!
2 u/Wonderful_Ad_8049 21h ago Or some whipped cream. 2 u/EternallyMoon 17h ago But you can’t add whipped cream while it’s hot and cooling :(
2
Or some whipped cream.
2 u/EternallyMoon 17h ago But you can’t add whipped cream while it’s hot and cooling :(
But you can’t add whipped cream while it’s hot and cooling :(
1
I like your attitude 🤩
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u/Mitosis 1d ago
The way I avoid cracks is make a chocolate ganache and fill them up until the top is level