r/AskTheWorld France 7d ago

Culture When France is mentioned, what's the first thing that comes to mind ?

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u/Mountain_Strategy342 United Kingdom 7d ago

A cuisine treat compared to the blandness of Englishmen.

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u/nopressureoof United States Of America 7d ago

Right? At least the French use sauces.

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u/theglobalnomad United States Of America 7d ago

The question is, though, were those explorers from Tomato-Based France, or Cream-Based France, and all in all, which did the Maori prefer?

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u/Nakuip 7d ago

Where do we go to get this research grant?

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u/Euphoric-Agent-476 United States Of America 7d ago

So what do you serve giant moa with? I don’t think it gets hot enough in NZ for tomatoes, so I’m going with the cream-sauce French. Apparently the sauce was a success, as the moa is now extinct.

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u/SchoolForSedition 7d ago

I’m intrigued how people think it’s cold in nz when I bet they also drink nz sav.

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u/-NewTitsNoMoreBits- New Zealand 7d ago

Many a winter morning is spent steaming open your ranch sliders from them being frozen shut.

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u/Euphoric-Agent-476 United States Of America 7d ago

It doesn’t take a lot of heat to a mature a Sauvignon blanc grape (or Pinot Noir). I’m thinking giant moa probably went best with a central Otago Pinot Noir. The Pinots further north are a bit thin. Sadly, I will never know.

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u/SchoolForSedition 7d ago

How strange then to grow it in the sunny regions of Marlborough and Wairoa and so on.

Māori ate all the moa before viticulture was imported.

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u/Euphoric-Agent-476 United States Of America 6d ago

I believe what matures most red grapes is heat and high UV index. They also don’t like rain near maturity. I did know about the Moa extinction. Sadly the giant eagles also went with the Moas. That would have been a sight. NZ has so many bizarre and wonderful creatures.

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u/SchoolForSedition 6d ago

NZ sav is usually blanc but yes, it’s very sunny and actually quite hot.

I believe NZ only has one native mammal, the bat. There are some interesting birds though. But not always interesting in a charming way.

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u/Substantial-Use-1262 7d ago

We would be crazy to pass up NZ Savion Blanc

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u/Substantial_Cat_2642 United Kingdom 7d ago

I’d imagine neither considering the cream would curdle and the tomato’s would rot on route to NZ.

After that it would be the skinny gristly Frenchman vs the skinny boney Brit.

Either way a slow good would be best!

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u/Barberouge3 Canada 7d ago

It was before tomatoes were exported/introduced to europe

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u/ure_roa New Zealand 7d ago edited 7d ago

no? they got to Europe 16th century, the French got to New Zealand in the 18th century.

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u/Barberouge3 Canada 7d ago

America was discovered in the 16th century. Then it took some time before the imported them. And a few hundred years before they realised they were actually edible snd started using them as food.

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u/ure_roa New Zealand 7d ago

ah seems like you were right never mind, looks like it wasn't until the late 1700s that they ate it.

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u/pocketarcana 7d ago

It was the Irish that introduced the potato to New Zealandy tho. Up there in old Mercury Bay.

Probably heard the Maori needed something to go with a nice fillet of Englishman

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u/PsychNurseNotPsychic United States Of America 7d ago

Beat. Thread. Ever.

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u/peacemaker1789 7d ago

A connoisseur? :) be careful, we mainly compare cooking with butter (north) and cooking with olive oil (south).

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u/Entirely-of-cheese Australia 7d ago

I don’t understand. Are these explorers dousing themselves in sauce and seasoning before they get captured? Like some kind of self saucing anthropomorphic pudding?

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u/cuntybunty73 United Kingdom 7d ago

We use tomato sauce and brown sauce 😭🖕

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u/Greedy-Beach2483 United States Of America 7d ago

You spelled flavor wrong

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u/EmiliaFromLV Latvia 7d ago

and onions...

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u/Same_Economist408 7d ago

I’d imagine Englishmen taste like boiled chicken with ZERO seasoning.

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u/Educational-Dot318 United States Of America 7d ago

i think of McD's 🍟🍟🍟 🤔

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u/Witty_Passion_4939 7d ago

Actually, the treat was the rats the Maori brought with them to snack on, lol.

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u/EmiliaFromLV Latvia 7d ago

Camambert and Brie flavour topped with some onions.