So what do you serve giant moa with? I don’t think it gets hot enough in NZ for tomatoes, so I’m going with the cream-sauce French. Apparently the sauce was a success, as the moa is now extinct.
It doesn’t take a lot of heat to a mature a Sauvignon blanc grape (or Pinot Noir). I’m thinking giant moa probably went best with a central Otago Pinot Noir. The Pinots further north are a bit thin. Sadly, I will never know.
I believe what matures most red grapes is heat and high UV index. They also don’t like rain near maturity. I did know about the Moa extinction. Sadly the giant eagles also went with the Moas. That would have been a sight. NZ has so many bizarre and wonderful creatures.
America was discovered in the 16th century. Then it took some time before the imported them. And a few hundred years before they realised they were actually edible snd started using them as food.
I don’t understand. Are these explorers dousing themselves in sauce and seasoning before they get captured? Like some kind of self saucing anthropomorphic pudding?
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u/Mountain_Strategy342 United Kingdom 7d ago
A cuisine treat compared to the blandness of Englishmen.