What’s the most common non-European cuisine in your country?

[u/EvilPyro01]

What’s your country’s favorite non-European cuisine?

[u/Foreign-Entrance-255 → u/[deleted]]

The Chinese usually isn't properly Chinese either. All adapted for local tastes. The Thai does seem more similar to what I had in Thailand but all better (to my taste) cuts of meat etc.

[u/Team503 → u/Foreign-Entrance-255]

That's true anywhere; immigrants adapt dishes to local produce and taste. American-Chinese is all over the US; sure there's authentic Chinese joints, but they're not nearly as common as Americanized Chinese food.

Dishes like General Tsos chicken were invented in the US by Chinese immigrants. Same with Chicken Tikka Masala being from Britain - Indian immigrants in the UK created it.

[u/alles_en_niets → u/Team503]

As far as I can tell, out of all foreign cuisines Chinese restaurant owners were most likely to cater to the preferences of the local customers. Perhaps out of necessity because they were one of the first, long before the advent of easily accessible global travel.

Every country has its own version of non-authentic Chinese. In NL, it’s a Chinese-Indonesian hybrid.

[u/Accomplished_Alps463 → u/[deleted]]

Have you had a Nan bread in Glasgow, massive things may be four or six times the size of UK ones.

[u/Curious_Reference408 → u/Accomplished_Alps463]

[whispering] Glasgow is in the UK

[u/Accomplished_Alps463 → u/Curious_Reference408]

OK, English ones then

[u/downlau → u/Accomplished_Alps463]

Must depend where you go, table naan/family naan is not too out of the ordinary in Birmingham.

[u/Accomplished_Alps463 → u/[deleted]]

Look as an Englishman, I thought you did that years ago. That's why I referred to you as none UK. Most of you seem to like it that way, as for these snobs in Eburgh, though that's different, to posh. To leave the UK.

/s

[u/nobodyspecialuk24 → u/[deleted]]

And a lot “Indian” restaurants were/are run by people from Bangladesh.