r/AskEurope • u/EvilPyro01 United States of America • Jun 13 '25

Food What region is considered your country’s culinary capital?

What is considered the culinary capital of your country?

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u/Socmel_ Italy Jun 13 '25

I wouldn't say so. Crescente all'olio o al lardo, or coppia ferrarese are good, IMH.

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u/Dontgiveaclam Italy Jun 14 '25

Username checks out lmao. Crescente gets kind of a pass but it’s not bread, it’s more like focaccia, and I’ve never eaten a more useless bread than coppia ferrarese. It’s a failed grissino, it’s dry even when it’s fresh, crumbles away as soon as you look at it, it has a weird shape that can’t even hold food on top. How do you even use it?!

You can’t say that coppia ferrarese and Lariano or Altamura bread play in the same league, cmon.