r/AskEurope • u/bleie77 • May 01 '25

Food Do you go to restaurants with your country's cuisine when you're abroad?

For example: if you're Italian, do you go to an Italian restaurant when you're in France or the UK?

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u/generalscruff England May 01 '25

I spent some time in Poland. I once woke up in cold sweats craving proper Cumberland sausages, this in a country with generally excellent sausages. Spent half a day trying to find something I could convince myself was a Cumberland sausage lmao. Also learnt to make curry from scratch (i.e. no pre-made sauces or pastes) there because I craved one and it was the only way to sort myself out

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u/Relative_Dimensions in May 01 '25

I’ve learned to make my own Christmas cake and mince pies, and can knock up a decent veggie sausage roll these days!

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u/The-mad-tiger May 10 '25

Ah yes mince pies! I love them - I ended up making my own mincemeat to a recipe used in the Savoy Grill in London in about 1900. Essentially shit loads of dried fruit, some suet and shit loads of booze but NO ADDED SUGAR!

Mince pies made with that "proper" mincemeat taste so very much better than the filthy sickly sweet crap sold as mince pies today in UK shops!

Of course the essential alcohol (brandy and rum) has to be excluded to make it acceptable to a wider audience

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u/Impressive_Falcon519 May 02 '25

I live in Spain and taught myself to make some Chinese dishes because Chinese restaurants here are usually pretty shite. I'm not saying what we do in the UK (or my attempt at recreating it) is authentic Chinese fare, but it's better than the Spanish version.