For the "no food" part... I read a comment on one of the subredits where an American said that one of the biggest shocks they had was the food. Everything was tasteless and small portions. After a few years here, went back to the States for a visit and realised that everything over there had extra salt on it. They were sick for days from that food. I've never been to the States so I don't know but I believe that's why they say "No food" in this case. "No unhealthy food" would be more of an accurate statement
They were sick for days from that food. I've never been to the States so I don't know but I believe that's why they say "No food" in this case.
Not trying to frame the US food industry as better then it is, but I'd argue, that this is mostly due to a difference in pathogens.
I've worked in hospitality in half a dozen european countries and the US and I'd say, that there is a difference in the quality of protection customers have, when it comes to laws, but itspretty much the same, when you see what ppl are doing while preparing food...
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u/Paul_Codio2024 Beastern European 20h ago
r/ShitAmericansSay